Rolled Yule Log with Red Berries
Recipe by Cooking by Nissou
A light log cake with a moist sponge, filled with a mascarpone whipped cream flavored with red berries and decorated with frozen fruits, white chocolate shavings and mint leaves. Ideal for celebrations or an elegant dessert.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 37m
Prep
10m
Cook
13m
Cleanup
2h
Total
Cost Breakdown
Total cost:$12.56
Per serving:$1.57
Critical Success Points
- • Whisk egg whites to stiff peaks
- • Gently fold in the flour to avoid deflating the batter
- • Precise baking at 180°C for 8‑10 min
- • Unmold the sponge without breaking it
- • Tight roll to obtain a uniform log
- • Chill for at least 1 hour
Safety Warnings
- • Handle the hot oven with kitchen gloves to avoid burns
- • Be careful of splashes of very cold cream which can cause frostbite
- • Use clean utensils for egg whites to avoid any contamination
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