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Risotto de ajo negro con crujiente de parmesano
Un risotto cremoso y aromático preparado con ajo negro fermentado, arroz arborio y un toque de vino blanco, coronado con crujientes de parmesano y ralladura de lima. Ideal para una cena romántica o para impresionar a cualquier comensal.
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Cost Breakdown
Critical Success Points
- • Calentar el caldo de ajo negro sin que hierva demasiado.
- • Hornear los crujientes de parmesano sin que se quemen.
- • Remover el risotto constantemente mientras se incorpora el caldo.
Safety Warnings
- • El caldo y la sartén estarán muy calientes; usar guantes de cocina.
- • Los crujientes de parmesano pueden quemarse rápidamente en el horno; vigilar de cerca.
- • Manipular el vino caliente con precaución para evitar salpicaduras.
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