Ricotta gnocchetti with cherry tomato sauce and sage butter
Recipe by 750g
Light ricotta‑based gnocchetti, without potatoes, served with a confit cherry tomato sauce and sage‑infused butter. A flavorful and quick Italian variant.
MediumItalianServes 4
Printable version with shopping checklist
Source Video
51m
Prep
25m
Cook
10m
Cleanup
1h 26m
Total
Cost Breakdown
Total cost:$15.10
Per serving:$3.78
Critical Success Points
- • Confite the cherry tomatoes
- • Incorporate the flour and knead
- • Prepare the sage butter
- • Cook the gnocchetti
Safety Warnings
- • Hot olive oil can splatter; use a partial lid if needed.
- • The sage butter must stay on low heat to avoid burning.
- • Boiling water can cause serious burns; handle with gloves or a slotted spoon.
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