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Flaky Parotas (Layered Indian Flatbread)
Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.
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Cost Breakdown
Critical Success Points
- • Resting the dough (step 3) – essential for gluten relaxation.
- • Applying generous oil between layers (step 6) – creates flakiness.
- • Cooking on medium flame (step 8) – prevents burning and ensures layers puff.
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Handle the hot skillet with oven mitts to avoid burns.
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