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A copycat of the iconic Malaysian street‑style Rameli (Sampa) burger – a juicy beef patty topped with American cheese, a spicy duck‑sauce‑sriracha chili sauce, mayo, Maggi and Worcestershire, all wrapped in a thin fried egg and sandwiched between toasted buttered buns. Crispy, messy, and packed with Southeast Asian flavor.
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A striking Malaysian Johor‑style black calamari dish made with fresh squid ink, aromatic ginger, garlic, lemongrass and a spicy chili‑shrimp‑paste blend. The ink gives the gravy a deep black colour and a briny umami flavour. Cooked quickly to keep the calamari tender, this dish is perfect served hot over steamed rice.

A fragrant, herb‑infused Malaysian deep‑fried chicken (Grandar Rampa) marinated in a spicy wet rub, coated with corn flour and egg, then fried to a crunchy golden finish. Served with a tangy sambal‑mayonnaise dip. Perfect for a bold main course or a shareable snack.

A flavorful Malaysian-style fried chicken (Ayam Goreng Berempah) featuring a wet spice paste made with lemongrass, galangal, ginger, garlic, curry leaves and a blend of aromatic spices. The chicken is marinated for hours, then deep‑fried to a light, crispy crust without any flour batter. Perfect for a family feast or weekend gathering.

Crispy, flavor‑packed Malayan‑style fried chicken marinated in a fragrant lemongrass‑shallot‑ginger paste, coated with cornflour and deep‑fried to golden perfection. Served with crunchy curry‑leaf beads, it pairs beautifully with coconut rice or plain steamed rice.

A simple, single‑serve lemon‑chocolate cake baked in mason jars using a stovetop water‑bath. Each jar yields a fluffy, moist cake with a bright lemon note and rich cocoa flavor—perfect for a quick dessert or snack.

A quick, oven‑baked Chinese‑style chicken nugget that uses mashed potato and corn starch for a tender, crispy bite. Perfect for busy families or snack‑time cravings.