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Lemon Chocolate Jar Cake
A simple, single‑serve lemon‑chocolate cake baked in mason jars using a stovetop water‑bath. Each jar yields a fluffy, moist cake with a bright lemon note and rich cocoa flavor—perfect for a quick dessert or snack.
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Cost Breakdown
Critical Success Points
- • Beating eggs and sugar until pale (Step 2) creates the cake’s airy texture.
- • Folding in dry ingredients gently (Step 4) prevents over‑development of gluten.
- • Ensuring the water level stays just below the jar lids during cooking (Step 7).
Safety Warnings
- • The water bath and jars become extremely hot; use oven mitts or tongs.
- • Do not let the water boil vigorously, which could cause the jars to crack.
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