Quick & Easy Ground Pork Tacos Al Pastor

A streamlined, weeknight-friendly version of classic Tacos al Pastor using ground pork and a vibrant homemade adobo sauce. No trompo, no overnight marinating—just big flavor, fast. Finished with pineapple, onion, cilantro, and salsa verde for the ultimate taco experience.

MediumMexicanServes 6

Printable version with shopping checklist

Source Video
38m
Prep
32m
Cook
10m
Cleanup
1h 20m
Total

Cost Breakdown

Total cost:$23.10
Per serving:$3.85

Critical Success Points

  • • Blend adobo until completely smooth for best flavor and texture.
  • • Strain adobo thoroughly to avoid gritty sauce.
  • • Brown pork well for maximum flavor.
  • • Simmer pork with adobo and pineapple to meld flavors.
  • • Ensure pork is fully cooked to at least 160°F (71°C) for safety.

Safety Warnings

  • • Always cook ground pork to at least 160°F (71°C) to prevent foodborne illness.
  • • Use caution when blending hot liquids—vent lid and cover with a towel.
  • • Wear gloves when handling dried chiles to avoid skin irritation.
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