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Quesadillas aux pois chiches
Des quesadillas savoureuses et végétariennes à base de pois chiches épicés, fromage fondant et légumes croquants, parfaites pour un repas rapide et plein de goût.
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Cost Breakdown
Critical Success Points
- • Écraser les pois chiches en laissant quelques morceaux pour la texture.
- • Faire revenir l'oignon jusqu'à ce qu'il soit bien doré.
- • Cuire les quesadillas des deux côtés jusqu'à obtenir une belle coloration dorée.
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les brûlures.
- • Utiliser un couteau bien aiguisé pour éviter les coupures.
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