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Kürbis‑Curry mit Tofu
Ein aromatisches Kürbis‑Curry mit knusprigem Tofu, Kokosmilch, frischem Lemongras und einer leichten Currynote. Schnell zubereitet, ideal für 6 Personen und perfekt für gemütliche Abende mit Freunden.
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Cost Breakdown
Critical Success Points
- • Tofu goldbraun anbraten, damit er knusprig bleibt
- • Curry‑Pulver bei sehr niedriger Hitze anrösten, um Verbrennungen zu vermeiden
- • Paprika erst am Ende hinzufügen, damit sie nicht matschig werden
Safety Warnings
- • Vorsicht beim Umgang mit heißem Öl – Verbrennungsgefahr.
- • Scharfes Messer benutzen – Schnittverletzungen vermeiden.
- • Stabmixer immer mit eingestecktem Deckel benutzen, um Spritzer zu verhindern.
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