Praline Rolled Yule Log
Recipe by Cooking by Nissou
A light rolled Yule log made with sponge cake, filled with a silky praline whipped cream and decorated with crunchy praline. Ideal for the holidays, this recipe n...
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 5m
Prep
12m
Cook
10m
Cleanup
1h 27m
Total
Cost Breakdown
Total cost:$13.52
Per serving:$1.69
Critical Success Points
- • Whip the egg whites to stiff peaks
- • Fold in the flour without over‑mixing
- • Precise baking of the sponge (180°C, 12 min)
- • Fold the whipped cream into the melted chocolate in the correct direction
Safety Warnings
- • Handle the hot oven (180°C) with care.
- • The melted chocolate is very hot; avoid splatters.
- • Use clean and dry utensils to whip the egg whites.
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