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Pistachio Filo Roses
Crispy little filo roses filled with a silky pistachio cream and drizzled with a fragrant orange blossom syrup. An elegant Oriental dessert, easy and quick to prepare, perfect for children and gatherings.
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Cost Breakdown
Critical Success Points
- • Mix the butter and sugar until a creamy texture is achieved.
- • Brush each filo sheet with melted butter to ensure crispness.
- • Bake at 180°C for 20 minutes without opening the oven.
- • Drizzle the roses immediately after baking with the hot syrup.
Safety Warnings
- • Handle the hot oven (180°C).
- • Melted butter is very hot – avoid splatters.
- • Boiling syrup can cause burns.
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