Pistachio Filo Roses
Recipe by 750g
Crispy little filo roses filled with a silky pistachio cream and drizzled with a fragrant orange blossom syrup. An elegant Oriental dessert, easy and quick to prepare, perfect for children and gatherings.
EasyOrientalServes 10
Printable version with shopping checklist
Source Video
34m
Prep
26m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$8.60
Per serving:$0.86
Critical Success Points
- • Mix the butter and sugar until a creamy texture is achieved.
- • Brush each filo sheet with melted butter to ensure crispness.
- • Bake at 180°C for 20 minutes without opening the oven.
- • Drizzle the roses immediately after baking with the hot syrup.
Safety Warnings
- • Handle the hot oven (180°C).
- • Melted butter is very hot – avoid splatters.
- • Boiling syrup can cause burns.
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