Peach Cobbler (Two Ways: Lattice Top & Dump‑Batter Top)
Recipe by Smokin' & Grillin with AB
A classic Southern peach cobbler made with canned peaches, a buttery pre‑baked crust, and two topping options – a traditional lattice crust or a quick dump‑batter crumble. Perfect for Thanksgiving or any holiday gathering.
MediumAmericanServes 8
Printable version with shopping checklist
Source Video
59m
Prep
1h 22m
Cook
17m
Cleanup
2h 38m
Total
Cost Breakdown
Total cost:$9.40
Per serving:$1.18
Critical Success Points
- • Blind‑bake the bottom crust for 20 minutes to prevent sogginess.
- • Add the cornstarch slurry to the hot filling and stir immediately to avoid lumps.
- • If using lattice, brush butter and sugar before the final bake for a glossy finish.
Safety Warnings
- • Handle hot pans and boiling filling with oven mitts.
- • Steam from the filling can cause burns; keep face away while stirring.
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