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Thai Basil Chicken Fried Rice

Recipe by Morgane Recipes

A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.

MediumThaiServes 4

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Source Video
1m
Prep
34m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$8.01
Per serving:$2.00

Critical Success Points

  • Cooking the rice with slightly less water to avoid stickiness.
  • Stir‑frying on very high heat for a quick sear.
  • Adding the basil after the pan is removed from heat to keep its flavor bright.

Safety Warnings

  • Hot oil can splatter – use a splatter guard or keep a safe distance.
  • Handle the pan on very high heat carefully to avoid burns.
  • Ensure chicken reaches an internal temperature of 165 °F (74 °C).

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