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Overcooked Cauliflower Cheese (Low‑Carb)
A low‑carb, high‑protein cauliflower mash that mimics cheesy comfort food. By overcooking the cauliflower and folding in Parmesan, Pecorino, garlic, and skim milk, you get a creamy, satisfying dish you can eat every day.
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Cost Breakdown
Critical Success Points
- • Overcook the cauliflower until it is very soft
- • Melt the cheeses on low heat to prevent grainy texture
- • Blend thoroughly for a silky mouthfeel
Safety Warnings
- • Hot water and steam – handle pot with oven mitts
- • Blender blades are sharp – use caution when blending hot mixture
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