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Oven-Baked Tandoori-Style Chicken Legs
Juicy chicken legs marinated in a spiced Greek yogurt sauce, baked until golden and aromatic. This easy tandoori-style recipe delivers maximum flavor with minimal fuss, using ingredients available at most supermarkets.
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Critical Success Points
- • Thoroughly coating and massaging the marinade into the chicken.
- • Marinating for at least 2 hours (preferably overnight).
- • Not removing too much marinade before baking.
- • Basting and flipping the chicken halfway through baking.
- • Ensuring chicken is fully cooked (juices run clear, 75°C internal temp).
Safety Warnings
- • Wash hands thoroughly after handling raw chicken.
- • Sanitize all surfaces and utensils that come in contact with raw poultry.
- • Ensure chicken is cooked to at least 75°C (165°F) to avoid foodborne illness.
- • Be cautious when handling hot trays and racks from the oven.
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