Cost Breakdown

Critical Success Points

• • Boil the carrot until just tender but not mushy
• • Keep samosa sheets covered with a dry cloth to avoid drying out
• • Seal the edges of each samosa firmly to prevent leakage
• • Fry at medium heat (≈175°C) to achieve a golden crust without burning

Safety Warnings

• • Hot oil can cause severe burns; handle with care.
• • Do not leave frying oil unattended.
• • Use tongs to remove samosas to avoid splatter.