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Ofen-Baby-Back-Ribs mit Rub, Apfelsaft-Dünsten und BBQ-Glasur

Recipe by Westmünsterland BBQ

Zarte Baby-Back-Ribs aus dem Backofen, zuerst mit einem aromatischen Rub eingerieben, dann schonend mit Apfelsaft gedünstet und zuletzt mit rauchiger BBQ-Glasur überzogen. Perfekt für alle, die kein Grill- oder Smoker-Equipment besitzen.

MediumAmericanServes 4

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Source Video
4h
Prep
0m
Cook
29m
Cleanup
4h 29m
Total

Cost Breakdown

$20.00
Total cost
$5.00
Per serving

Critical Success Points

  • Silberhaut vollständig entfernen, sonst haftet der Rub nicht.
  • Alufolie luftdicht verschließen, damit das Dämpfen funktioniert.
  • Glasur nicht zu lange bei zu hoher Temperatur, sonst verbrennt sie.

Safety Warnings

  • Heißer Ofen und heiße Alufolie – immer Ofenhandschuhe tragen.
  • Beim Entfernen der Folie vorsichtig sein, heißer Dampf kann Verbrennungen verursachen.

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