Outdoor Provençal Piperade
Recipe by Chocmiel
A simple and tasty piperade prepared outdoors with just a few vegetables, olive oil, Bayonne ham and bread. Ideal for a quick meal on a hike or a picnic under the Southern sun.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
20m
Prep
10m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$5.15
Per serving:$2.58
Critical Success Points
- • Sauté the onion and pepper
- • Simmer the piperade
- • Add the ham and remove from heat
Safety Warnings
- • Watch the stove flames and hot oil.
- • Use a sharp knife to avoid slips.
- • Never leave the stove unattended.
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