Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
One Pot Chicken Yoki Soup
Recipe by Ian Fujimoto
A creamy, comforting one‑pot chicken soup packed with sundried tomatoes, spinach, and melty cheese. Perfect for a quick weeknight dinner, this recipe delivers rich flavor with minimal cleanup.
MediumItalian-AmericanServes 4
Printable version with shopping checklist
Source Video
12m
Prep
41m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$13.52
Per serving:$3.38
Critical Success Points
- • Seasoning the chicken evenly before searing.
- • Searing the chicken without overcrowding the pot.
- • Cooking the tomato paste before adding liquid to develop flavor.
- • Adding heavy cream and cheese over low heat to avoid curdling.
- • Finishing with cold butter and spinach for a silky texture.
Safety Warnings
- • Handle hot oil and the searing chicken with care to avoid burns.
- • Ensure chicken reaches an internal temperature of 165 °F (74 °C).
- • Use oven‑mitts when moving the pot.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium