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One-Pan Creamy Beef Stroganoff (Non-Traditional)
A rich, creamy, one-pan beef stroganoff made with ground beef, onions, garlic, mustard, beef broth, heavy cream, egg noodles, sour cream, and cream cheese. Finished with a pop of green onion for freshness. Comforting and easy for a weeknight dinner.
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Cost Breakdown
Critical Success Points
- • Brown the ground beef thoroughly and break up into small pieces.
- • Simmer noodles until just cooked and not mushy.
- • Fully melt and incorporate cream cheese and sour cream for a smooth sauce.
- • Season and thicken sauce to desired consistency.
Safety Warnings
- • Pan and contents will be hot; use oven mitts and avoid splashing.
- • Stirring hot cream sauce can cause splatters—stir gently.
- • Do not leave dairy-based sauce at room temperature for extended periods.
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