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North Carolina Chili Slaw Burger
A hearty American burger that layers a rich beef chili, creamy mayo‑based coleslaw, melted cheese, and fresh onions between a toasted bun. Inspired by the classic North Carolina slaw burger, this recipe walks you through making the chili, the slaw, and the perfect thin patty for a flavor‑packed sandwich.
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Cost Breakdown
Critical Success Points
- • Making the chili to the right consistency (not too watery, not too dry)
- • Toasting the bun before adding wet toppings
- • Ensuring the patty is thin enough to cook quickly but still juicy
Safety Warnings
- • Use oven‑mitts when handling the hot cast‑iron pan.
- • Watch fingers when operating the food processor blade.
- • Hot oil can splatter; keep a lid nearby.
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