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Oven or Air Fryer BBQ Chicken Wings
Chicken wings marinated overnight, cooked at high temperature in the oven or air fryer, then coated with a slightly sweet and spicy homemade barbecue sauce. A fry‑free alternative, perfect for appetizers or a quick meal with rice.
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Critical Success Points
- • Marinate the wings for at least 8 h (ideally overnight).
- • Cook at high temperature (220 °C) to achieve a crispy skin.
- • Coat the wings with sauce after the first cook then do a short second cook to set the sauce.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful of hot surfaces of the oven and sauce saucepan.
- • Wear gloves or a thick cloth when removing the sheet from the oven.
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