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Noco (Taco‑Nacho Fusion)
A fun fusion of taco and nachos called the Noco. Ground‑beef taco meat, seasoned beans, homemade pepper‑jack cheese sauce, and fresh toppings are layered on warm tortillas for a crunchy, cheesy, and satisfying Tex‑Mex meal.
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Cost Breakdown
Critical Success Points
- • Reducing the beef mixture until the liquid evaporates (Step 5).
- • Cooking the roux without burning (Step 11).
- • Slowly adding cheese to the sauce to prevent graininess (Step 13).
Safety Warnings
- • Hot oil can splatter – use a splatter guard or keep a safe distance.
- • Milk can scorch; stir continuously and keep temperature moderate.
- • Sharp knives – keep fingertips curled when chopping.
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