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No-Bake Marble Cake
An ultra-moist marble cake made without an oven. We prepare two batters (vanilla and cocoa), layer them in a baking dish, marble with a spatula and cook everything over low heat under a cloth. The result is a melting cake, decorated with a dark chocolate glaze. Ideal for small kitchens or when the oven is unavailable.
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Critical Success Points
- • Whisk the eggs into a foam to obtain an airy texture
- • Prepare the pan with butter, flour and parchment paper to prevent the cake from sticking
- • Cook over low heat under a cloth to ensure even cooking without an oven
- • Prepare the chocolate glaze just before pouring for a glossy finish
Safety Warnings
- • Handle the hot pan with gloves or a cloth to avoid burns.
- • Be careful when removing the hot glass from the centre of the cake.
- • Melted chocolate is very hot; handle with caution.
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