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New Orleans Mac and Cheese
A creamy, baked mac and cheese inspired by New Orleans cuisine, featuring the classic Holy Trinity of onion, celery and bell pepper, smoked paprika, and a blend of sharp cheddar and Monterey Jack cheeses tossed with bucatini and baked until golden.
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Cost Breakdown
Critical Success Points
- • Sautéing the Holy Trinity without burning
- • Creating a smooth roux and avoiding lumps
- • Whisking in cold cream and milk to prevent curdling
- • Baking until the cheese topping is golden and the sauce bubbles
Safety Warnings
- • Hot oil can cause burns – handle the pot with oven mitts.
- • The cream mixture can splatter when brought to a simmer; stir slowly.
- • The casserole dish will be extremely hot after baking – use oven mitts.
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