Cost Breakdown

Critical Success Points

• • Cook pasta al dente and shock with cold water
• • Whisk a smooth cheese sauce without lumps
• • Layer cheese at the bottom before adding sauce
• • First bake uncovered for 30 minutes
• • Finish with extra cheese and bake another 15 minutes

Safety Warnings

• • Handle boiling water and hot pasta with care to avoid burns.
• • Use oven mitts when placing or removing the baking dish.
• • If using raw eggs, ensure they are fresh or use pasteurized eggs to reduce salmonella risk.