Natural Color Powder Kebabs

Ingredients

• 2 tbsp Ready‑Made Natural Color Powder (store‑bought natural food‑coloring powder)
• 0.25 cup Water (room temperature)
• 8 pieces Kebabs (any type) (pre‑made or homemade chicken, lamb, or paneer kebabs)

Instructions

1. Prepare the Color Mixture

   Place the ready‑made natural color powder in a small bowl and add the water. Stir until the powder is fully dissolved and the mixture is smooth.

   Time: PT2M

2. Coat the Kebabs

   Using a brush or spoon, evenly coat each kebab piece with the color mixture. Let the kebabs rest for about 5 minutes so the color adheres.

   Time: PT5M

3. Grill the Kebabs

   Preheat the grill or pan over medium‑high heat. Cook the kebabs for 4‑5 minutes per side, or until fully cooked and the surface shows a bright, natural hue.

   Time: PT10M

   Temperature: Medium‑high heat

4. Serve

   Transfer the kebabs to a serving platter and enjoy immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

200

Protein

15 g

Carbohydrates

5 g

Fat

12 g

Fiber

1 g