Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Mutton Tahari (UP-Style Spiced Rice with Mutton)
A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Brown the onions to a light coffee color without burning.
- • Cook yogurt thoroughly until oil separates to prevent curdling.
- • Simmer mutton until tender before adding rice.
- • Do not over-stir after adding rice to keep grains intact.
Safety Warnings
- • Use caution when slicing onions and potatoes.
- • Handle hot oil and steam carefully to avoid burns.
- • Ensure mutton is cooked to at least 74°C (165°F) for safety.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mutton Tahari (UP-Style Spiced Rice with Mutton)
A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.
All-Purpose Asian Stir-Fry Sauce
A versatile, quick‑mix sauce that combines the pantry staples highlighted by Cooking With Morgane – light and dark soy sauce, oyster sauce, fish sauce, Shaoxing cooking wine, sesame oil, black rice vinegar and a touch of sugar. Perfect for Chinese, Vietnamese, Thai or Japanese stir‑fries, marinades and dipping sauces.
Beetroot Millet Hummus with Stuffed Zucchini Tikki (Vegan & Gluten-Free)
A vibrant, protein- and fiber-rich vegan platter featuring Little Millet hummus blended with beetroot, paired with shallow-fried vegetable-stuffed zucchini tikkis. This recipe is gluten-free, ideal for weight loss, and showcases Indian millet cookery.
Hojarasca Cookies
Traditional Mexican hojarasca cookies – buttery, crumbly shortbread cookies rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture while still warm. Perfect for celebrations, gifting, or a tasty everyday treat.
Ivorian Garba (cassava semolina, fried fish, aloco and condiments)
Garba is an iconic dish from Côte d'Ivoire consisting of attieke (cassava semolina), fried fish, aloco (fried plantains) and spicy raw vegetables. This homemade version reproduces the flavors of the Parisian Garba restaurant, with detailed steps for each component.
Baked Vacherin Mon d'Or with Charcuterie, Mushrooms and Potatoes
A convivial dish showcasing Vacherin Mon d'Or, an AOP cheese at the heart of a white wine sauce, accompanied by fine charcuterie, mushrooms sautéed with smoked bacon, buttered small potatoes and a green salad. Ideal for two people in winter.