
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

A classic North Indian one-pot rice dish featuring tender mutton, aromatic spices, and vegetables, inspired by the Muzaffarnagar style. This version uses generous turmeric, whole spices, and a yogurt base for a rich, flavorful meal.

A versatile, quick‑mix sauce that combines the pantry staples highlighted by Cooking With Morgane – light and dark soy sauce, oyster sauce, fish sauce, Shaoxing cooking wine, sesame oil, black rice vinegar and a touch of sugar. Perfect for Chinese, Vietnamese, Thai or Japanese stir‑fries, marinades and dipping sauces.

A vibrant, protein- and fiber-rich vegan platter featuring Little Millet hummus blended with beetroot, paired with shallow-fried vegetable-stuffed zucchini tikkis. This recipe is gluten-free, ideal for weight loss, and showcases Indian millet cookery.

Traditional Mexican hojarasca cookies – buttery, crumbly shortbread cookies rolled thin, baked until golden, and coated with a sweet cinnamon‑sugar mixture while still warm. Perfect for celebrations, gifting, or a tasty everyday treat.

Garba is an iconic dish from Côte d'Ivoire consisting of attieke (cassava semolina), fried fish, aloco (fried plantains) and spicy raw vegetables. This homemade version reproduces the flavors of the Parisian Garba restaurant, with detailed steps for each component.

A convivial dish showcasing Vacherin Mon d'Or, an AOP cheese at the heart of a white wine sauce, accompanied by fine charcuterie, mushrooms sautéed with smoked bacon, buttered small potatoes and a green salad. Ideal for two people in winter.