Cost Breakdown

Critical Success Points

• • Searing the ground pork until a deep golden crust forms.
• • Keeping the broth just below a simmer – never a rolling boil.
• • Timing the soft‑boiled eggs precisely (7 min + 2 min ice bath).
• • Brown butter to a light nutty color without burning.

Safety Warnings

• • Hot oil and butter can cause severe burns – handle with care.
• • Broth is kept at high temperature; use pot holders.
• • Boiling water for eggs and noodles can cause scalds.