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Mini quiches aux épinards frais et au poisson fumé
Des mini quiches légères et savoureuses, garnies d'épinards frais sautés et de saumon fumé, parfaites pour un apéritif dinatoire ou une entrée accompagnée d'une petite salade. La pâte feuilletée croustillante et le fromage mozzarella gratiné apportent du croquant, tandis que la touche de curry et de muscade relève le tout.
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Cost Breakdown
Critical Success Points
- • Faire revenir oignon et poireau
- • Cuisson des épinards
- • Mélanger œufs et crème
- • Montage
- • Cuisson des quiches
Safety Warnings
- • Faire attention à la chaleur de la poêle pour éviter les brûlures.
- • Manipuler le four chaud avec des gants.
- • Ne pas consommer les œufs crus; assurez-vous que la quiche est bien cuite.
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