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Carrot Menu: Starter, Main and Dessert

Recipe by Hervé Cuisine

A complete and economical carrot‑based menu: a crunchy carrot‑cabbage salad as starter, creamy curry cod with basmati rice as main course, and a chocolate‑carrot mousse for dessert. Everything is prepared in under 2 hours for 4 people, with a budget under €20.

MediumFrenchServes 4

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Source Video
45m
Prep
1h 30m
Cook
16m
Cleanup
2h 31m
Total

Cost Breakdown

$20.82
Total cost
$5.21
Per serving

Critical Success Points

  • Steaming the carrots
  • Cooking the cod
  • Preparing the curry sauce
  • Melting the chocolate
  • Mixing chocolate and carrot purée

Safety Warnings

  • Watch out for boiling water vapors during steaming
  • Handle the knife carefully when cutting vegetables
  • Very hot coconut oil: avoid splatters

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