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Mini crustless quiches with zucchini, goat cheese and parmesan
Light mini quiches, crustless, perfect for a summer appetizer. They combine the sweetness of yellow zucchini, the sharpness of parmesan and the freshness of goat cheese, all baked in muffin tins for an original presentation.
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Cost Breakdown
Critical Success Points
- • Cook the zucchini without overcooking to prevent it from releasing too much water.
- • Use breadcrumbs at the bottom of the tin if the zucchini is very wet.
- • Bake until golden, without exceeding 25 min.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Use kitchen gloves when handling the oven at 180 °C.
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