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Mexican Burrito Night – Chicken, rice, guacamole and cheese sauce
A convivial burrito night with Mexican-spiced marinated chicken, sautéed vegetables, fragrant basmati rice, fresh guacamole, colorful Mexican salad, vinaigrette and creamy cheese sauce. All served with warm tortillas so everyone can build their burrito to taste.
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Cost Breakdown
Critical Success Points
- • Marinate the chicken for at least 2 hours
- • Cook the chicken to an internal temperature of 75°C
- • Do not let the cheese sauce burn
- • Heat the tortillas just before serving
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination
- • Be careful with hot oil in the pan
- • Use a food thermometer to ensure the chicken reaches 75°C
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