Cost Breakdown

Critical Success Points

• • Boil potatoes until fork‑tender but not falling apart
• • Fry potatoes whole then halve to keep shape
• • Add garlic after potatoes are browned to avoid burning
• • Add lemon juice at the end for balanced acidity

Safety Warnings

• • Hot oil and butter can cause burns – handle skillet with oven mitts.
• • Use a sharp knife carefully when cutting potatoes.
• • Do not leave the skillet unattended while butter is melting.