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Merguez Bricks
Crispy bites of merguez wrapped in brick pastry sheets, perfect for using up leftover spicy sausages. Quick to prepare, they are baked for a golden, flavorful texture.
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Cost Breakdown
Critical Success Points
- • Cook the merguez until well browned and the fat rendered
- • Properly seal the brick edges to prevent filling leaks
- • Bake at 200°C until a golden color is achieved
Safety Warnings
- • Handle the hot pan with care to avoid burns
- • Hot oil can splatter: keep your face away while cooking
- • The oven reaches 200°C: use kitchen gloves
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