Citrus and Kiwi Salad with Ginger Lemon Meringue
Recipe by Hervé Cuisine
A colorful, vitamin‑rich winter fruit salad, mixing clementines, pink pomelo, orange, lemon, kiwi and kumquat, flavored with fresh ginger and topped with small lemon meringues caramelized with a torch.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
44m
Prep
0m
Cook
10m
Cleanup
54m
Total
Cost Breakdown
Total cost:$8.50
Per serving:$2.12
Critical Success Points
- • Remove the citrus supremes without membrane.
- • Whisk the egg white to stiff peaks.
- • Caramelize the meringue with the torch without burning it.
Safety Warnings
- • Use the torch at a safe distance to avoid burns.
- • Do not leave the flame unattended.
- • Watch out for hot sugar splatters during caramelization.
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