Light Crepes (lighter version)
Recipe by Hervé Cuisine
A light, fluffy and tasty crepe batter, ideal for Candlemas or a light breakfast. The recipe uses corn starch to lighten the texture, zero‑calorie sweetener and offers a vegan option with flax seeds instead of eggs.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
15m
Cook
10m
Cleanup
50m
Total
Cost Breakdown
Total cost:$2.21
Per serving:$0.55
Critical Success Points
- • Sift the flours to avoid lumps.
- • Let the batter rest 15‑20 minutes.
- • Heat the pan empty before the first crepe.
Safety Warnings
- • Handle the hot pan carefully to avoid burns.
- • Hot oil can splatter; keep your face away.
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