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Garlic Cheese Potato
Crispy baked potato wedges tossed in garlic, Parmesan, oregano and breadcrumbs, served with a quick homemade cheddar‑sriracha cheese sauce. A healthier alternative to fried potatoes that’s perfect as a side dish or snack.
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Critical Success Points
- • Dry the potatoes thoroughly before seasoning.
- • Coat the wedges evenly in oil and seasoning inside the zip‑top bag.
- • Bake at the correct temperature and flip halfway for uniform crispness.
- • Check doneness with a toothpick to avoid under‑cooking.
Safety Warnings
- • Handle the hot oven and baking sheet with oven mitts to avoid burns.
- • The water used for soaking will be hot; use caution when pouring.
- • Sharp knife required for cutting potatoes.
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