Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Quick Pickles & Three Crunchy Banchan (Bean Sprout, Scallion, Spicy Cucumber)
A complete Korean banchan kit featuring fast pickled radish, jalapeño & onion, plus three refreshing cold salads—bean sprout, scallion, and spicy cucumber—all dressed in a versatile homemade Korean dressing. Perfect for home Korean BBQ or any meal that needs a punch of flavor and crunch.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Boiling the pickling brine and pouring it hot over the vegetables ensures proper preservation.
- • Blanching bean sprouts only briefly and shocking in ice water preserves crunch.
- • Using an ice bath for scallions mellows their bite and prevents onion breath.
Safety Warnings
- • Handle the boiling brine with care to avoid burns.
- • Use a stable cutting board and keep fingers away from the knife blade.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Yachaejeon (Korean Vegetable Pancake)
A light, crispy Korean vegetable pancake (yachaejeon) perfect for spring. Packed with green onions, leeks, zucchini, sweet potato, mushrooms and more, served with a simple soy‑vinegar dipping sauce.
Korean vegetable bowl with fermented sauce
A comforting bowl inspired by Korean cuisine, simmered with gochujang, doenjang, crunchy vegetables, a poached egg and a touch of sesame oil. 100 % vegetarian (except the egg) and perfect served over white rice.
Cheese Vegetable Bread
A soft, fluffy savory bread packed with colorful vegetables and gooey mozzarella cheese. Perfect for a hearty breakfast or a snack, this Korean‑inspired loaf is easy to make with a quick rise and a 20‑minute bake.
Addictive Crunchy Korean Cucumbers
A quick‑pickled Korean cucumber side dish (Oi Muchim) that’s salty, tangy, sweet, and nutty. Made with Persian cucumbers (or regular cucumbers), a simple salt‑sweat step, and a handful of pantry seasonings, this banchan stays crisp for days and is perfect for meal‑prep.
Korean Fried Chicken Wings & Nuggets with Gochujang Sauce
A detailed recipe for ultra‑crispy Korean fried chicken, featuring double‑fried wings and bite‑size thigh nuggets tossed in a sweet‑spicy gochujang glaze. Includes a full sauce, brining method, two‑stage breading, and tips for oil reuse.
Korean Sweet Chili Chicken
A delicious Korean-style sweet chili fried chicken featuring crispy double-fried chicken coated in a flavorful sweet, spicy, and savory chili sauce with nuts. Perfect as a main dish or snack, pairs well with rice or beer.