Korean Chewy Potato Mushroom Dumplings (Gamja Mushroom Tteok)

These adorable, chewy potato dumplings shaped like mushrooms are a fun and satisfying Korean-inspired snack or side dish. Made from mashed potatoes and potato starch, they're boiled, then tossed in a savory, garlicky soy sauce with a hint of chili. Perfect for potato lovers and fans of chewy textures!

MediumKoreanServes 3

Printable version with shopping checklist

Source Video
17m
Prep
22m
Cook
10m
Cleanup
49m
Total

Cost Breakdown

Total cost:$5.15
Per serving:$1.72

Critical Success Points

  • • Microwaving potatoes until fully cooked and soft.
  • • Mashing potatoes until smooth.
  • • Mixing dough to the correct consistency (soft, not cracking).
  • • Boiling dumplings until they float and puff.
  • • Heating oil and pouring over seasoning safely.

Safety Warnings

  • • Use caution when removing plastic wrap from hot potatoes—steam can cause burns.
  • • Pour hot oil over seasoning slowly to prevent splattering.
  • • Handle boiling water with care to avoid burns.
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