Japanese-Style Breaded Oysters with Tartare Sauce
Recipe by THE YELLOW RICE
Fresh oysters coated in crispy panko breadcrumbs, fried at 170 °C and served with a tangy Japanese tartar sauce, accompanied by julienned white cabbage for crunch.
MediumJapaneseServes 2
Printable version with shopping checklist
Source Video
28m
Prep
22m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$20.75
Per serving:$10.38
Critical Success Points
- • Open the oysters without injury
- • Dry the oysters thoroughly before coating
- • Maintain oil at 170 °C for quick, non‑greasy frying
Safety Warnings
- • Use an oyster knife carefully to avoid cuts.
- • Hot oil can cause severe burns; handle with heat‑resistant utensils.
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