Japanese Prawn and Bacon Okonomiyaki (Savory Pancake)

Recipe by Big Has

A hearty Japanese savory pancake packed with cabbage, bean sprouts, juicy prawns and smoky bacon, finished with okonomiyaki sauce, Japanese mayo and bonito flakes. Perfect for breakfast, lunch or dinner.

MediumJapaneseServes 4

Printable version with shopping checklist

Source Video
23m
Prep
12m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$9.19
Per serving:$2.30

Critical Success Points

  • Squeezing out excess moisture from the shredded cabbage
  • Using sparkling water to lighten the batter
  • Flipping the heavy pancake safely
  • Adding okonomiyaki sauce at the end to avoid burning the sugars

Safety Warnings

  • Hot oil can cause severe burns – use a splatter guard if needed.
  • Raw prawns must be cooked through; ensure the interior reaches 63 °C.
  • Handle raw eggs with clean hands to avoid salmonella.
  • Use a sturdy spatula and keep fingers clear when flipping the pancake.

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