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Homemade Jerk Chicken Wraps
Spicy, juicy jerk‑marinated chicken tucked into a warm tortilla with fresh peppers, lettuce, tomato and a creamy mayo‑ketchup sauce. Perfect for a quick Caribbean‑inspired lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Flatten chicken to even thickness to avoid dryness
- • Marinate chicken for at least 20 minutes for flavor penetration
- • Cook chicken until internal temperature reaches 165°F
- • Final sear of the assembled wrap to crisp the tortilla
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly
- • Hot oil can splatter – use a splatter guard if needed
- • Ensure chicken reaches 165°F (74°C) before serving
- • Use plastic wrap when pounding chicken to avoid splintering the board
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