Bakwan Terong (Indonesian Eggplant Fritters with Shrimp)

Bakwan Terong is a savory Indonesian fritter made from eggplant, shrimp, and a flavorful batter. This version includes scallions and chili for extra flavor, and is deep-fried until crispy. Perfect as a snack or side dish.

MediumIndonesianServes 4

Printable version with shopping checklist

Source Video
40m
Prep
25m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$12.70
Per serving:$3.18

Critical Success Points

  • • Soaking and preparing the eggplant properly to prevent browning and ensure batter adhesion.
  • • Mixing the batter to the correct consistency.
  • • Frying at the right temperature for crispiness.

Safety Warnings

  • • Be careful when frying; hot oil can splatter.
  • • Let oil cool before disposing or cleaning.
  • • Use tongs or slotted spoon to avoid burns.
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