Indian Okra (Spicy Gumbo)
Recipe by Pankaj Sharma
A simple and quick preparation of okra (gumbo) with traditional Indian spices: coriander, turmeric, chili and mustard seeds, sautéed with onion and brightened with a splash of lemon. Ideal served with rice, chapati or lentils.
EasyIndianServes 3
Printable version with shopping checklist
Source Video
10m
Prep
20m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$1.74
Per serving:$0.58
Critical Success Points
- • Dry the okra before cooking to avoid excessive slime
- • Pop the mustard seeds before adding the onion
- • Add the spices quickly over medium heat to avoid burning
Safety Warnings
- • Be careful with hot oil to avoid splatters
- • Use oven mitts when handling the hot pan
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