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Indian Okra (Spicy Gumbo)
A simple and quick preparation of okra (gumbo) with traditional Indian spices: coriander, turmeric, chili and mustard seeds, sautéed with onion and brightened with a splash of lemon. Ideal served with rice, chapati or lentils.
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Critical Success Points
- • Dry the okra before cooking to avoid excessive slime
- • Pop the mustard seeds before adding the onion
- • Add the spices quickly over medium heat to avoid burning
Safety Warnings
- • Be careful with hot oil to avoid splatters
- • Use oven mitts when handling the hot pan
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