Cost Breakdown

Critical Success Points

• • Grinding the suji finely for smooth texture.
• • Properly tempering spices without burning.
• • Kneading dough while mixture is warm.
• • Resting the dough for at least 5-7 minutes.
• • Frying at correct oil temperature for crispiness.

Safety Warnings

• • Hot oil can splatter—use a splatter guard and keep children away from the stove.
• • Let fried sticks cool completely before storing to prevent burns and sogginess.
• • Dispose of used oil safely; do not pour down the drain.