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A quick, crunchy, and addictive Indian snack made with ground semolina, spices, and herbs. These Suji Sticks are perfect for tea-time, travel, or festive occasions. No besan, atta, or maida required—just simple pantry staples!
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रेस्टोरेंट‑स्टाइल तंदूरी मसाला घर पर ही बनाइए। साबुत लाल मिर्च, दालचीनी, लौंग, इलायची, जीरा, काली मिर्च, लेमन ग्रास और अमचूर पाउडर को हल्का भूनकर बारीक पाउडर में पीसें। यह मसाला तंदूरी चिकन, पनीर, टिक्का, बटर चिकन आदि सभी तंदूरी व्यंजनों में उपयोग किया जा सकता है। बिना किसी रासायनिक एडिटिव के पूरी तरह प्राकृतिक और स्वास्थ्यवर्धक।

Crispy bites of cauliflower and broccoli coated in a chickpea flour batter flavored with garam masala, cumin and ginger, fried to perfection and served with a lemony yogurt sauce. Perfect for an appetizer or a vegetarian snack with Indian flavors.

A fragrant basmati rice pilaf, featuring tender lamb, carrots, cauliflower and peas, seasoned with cumin, curry and tomato paste. A simple Indian one‑pot recipe, perfect for a complete meal.

An Indian savory cake made from chickpea flour, steamed and seasoned with a mustard tempering, onion, sweet pepper and coriander. Ideal as a starter or summer snack, easy to prepare and gluten‑free.

A simple and flavorful preparation of Indian-style red beans, scented with turmeric, cumin, paprika and fresh coriander. Ideal with basmati rice or chapatis.

A moist, soft, and richly flavored plum cake perfect for Christmas. This eggless, alcohol‑free version uses orange juice to soak dried fruits and a homemade black‑jack (molasses substitute) for deep colour and a subtle bitter‑sweet note. The recipe includes optional tips for an instant soak, egg or yoghurt variations, and decorative ideas.