Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Indian Dosa (Fermented Pancakes)
Learn how to make traditional Indian dosas, thin and crispy pancakes made from fermented rice and lentils. The batter is prepared in advance, left to ferment for 8‑12 hours, then quickly cooked in a pan with a drizzle of oil. Ideal for breakfast or a snack, this vegetarian dish is light, flavorful, and gluten‑free.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinsing and soaking the rice
- • Rinsing and soaking the lentils
- • Combining the two batters with the yeast
- • Fermentation
- • Cooking the dosas
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Operate the blender with the lid securely closed to avoid splashing.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Spicy mango-carrot chutney
A sweet‑salty Indian chutney made with mango and carrot, spiced with fenugreek, cumin, nigella and chilies. Perfect to accompany rice dishes, grilled foods or as a fresh condiment. Keeps for one week in the refrigerator.
Spicy Carrot and Green Chili Pickle
Sun-dried carrots and green chilies prepared with mustard oil, dry roasted spices and vinegar, a delicious homemade pickle. This pickle can be stored for 1.5‑2 years and is very tasty.
Skillet Pizza
A homemade pizza cooked in a skillet, quick and flavorful, with a dough rested for one hour, a homemade tomato sauce and sautéed vegetables. Ideal for a simple weekday meal.
Butter Chicken – Indian-style butter chicken
A creamy butter chicken flavored with Indian spices, served with fragrant basmati rice. This version for 15 servings follows the steps from Oum Arwa's video, including the marination, slow cooking, and the silky finish with butter and cream.
Protein Dosa (No‑Rice High‑Protein Dosa)
A high‑protein, low‑carb Indian dosa made without rice or fermentation. Made from a blend of five dals, oats and fenugreek, this diabetic‑friendly dosa delivers about 116 kcal and 7.5 g protein per serving. The batter is soaked overnight, blended to a smooth paste and cooked on a hot cast‑iron tawa with a touch of oil or ghee.
Indian bread pourie
Discover how to prepare the Indian bread called "pourie", a thicker and more flavorful alternative to chapatis, ideal for celebrations and special occasions. This simple recipe uses a blend of whole wheat flour and wheat flour, a little oil and warm water, then is fried in a pan to get a puffed and golden bread. Also known as parota.