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Homestyle Chicken Biryani
A fragrant, one-pot Chicken Biryani inspired by Dubai home cooking. Tender chicken is marinated in spices and lemon, then layered with aromatic basmati rice, vegetables, and a medley of Indian spices. Finished with fresh cilantro and optional lemon juice for a vibrant, satisfying meal.
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Critical Success Points
- • Marinate the chicken thoroughly for flavor and odor removal.
- • Brown the chicken well for depth of flavor.
- • Sauté aromatics and spices until fragrant.
- • Do not open the lid during rice cooking to ensure proper steaming.
Safety Warnings
- • Use caution when handling hot oil and pan to avoid burns.
- • Ensure chicken is cooked through (internal temp 75°C/165°F).
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