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Homemade tomato sauce – 3 variants (herbs, four cheeses, rosé)
Learn how to prepare a homemade tomato sauce base from onion, garlic and canned tomatoes, then turn it into three different sauces – with fresh herbs, four cheeses and a creamy rosé. The sauces keep for several months in the refrigerator or freezer, ideal for pasta, pizza and many other preparations.
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Cost Breakdown
Critical Success Points
- • Blend the sauce directly in the pot to achieve a smooth texture.
- • Bring each variant to a boil before adding the final ingredients (herbs, cheese, cream).
- • Allow the sauces to cool completely before sealing tightly.
Safety Warnings
- • Watch out for hot oil when cooking the onion.
- • Use the immersion blender with the lid slightly ajar to avoid splatters.
- • Handle hot jars with kitchen gloves.
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