Homemade Thick-Crust Pizza
Recipe by Pankaj Sharma
A simple homemade pizza with a thick crust, flavorful tomato sauce, melty mozzarella, Cantal cheese and black olives. Ideal for a quick and tasty dinner.
EasyItalianServes 4
Printable version with shopping checklist
Source Video
1h 59m
Prep
28m
Cook
18m
Cleanup
2h 45m
Total
Cost Breakdown
Total cost:$6.17
Per serving:$1.54
Critical Success Points
- • Yeast activation
- • Kneading the dough
- • First dough rise
- • Preheating the oven to high temperature
- • Baking at 275°C
Safety Warnings
- • Handle the very hot baking sheet with heat‑resistant gloves.
- • Hot olive oil can splatter; be careful of burns.
- • Do not let the dough rise too long in the heat to avoid over‑fermentation.
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